The former sugar refiner and now food and beverage ingredient supplier hopes the move will improve its offering of low-sugar products around the world.
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With COVID-19 turning the food industry upside down overnight, EIT Food's latest report suggests some changes may be here to stay.
In the latest edition of Talking Crop, Gideon Ashworth examines the concerning problem of an increasingly ageing farmer population, and asks what can be done to turn the tide.
Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
After successfully reducing sugar content in drinks, UNESDA, which represents the soft drinks industry in Europe, says that a more holistic approach to solving the obesity crisis is needed.
The nutrition company has revealed what is most important to consumers when it comes to buying protein snack bars in its new research whitepaper.